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Rock Rolls Recipe

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This recipe for Rock Rolls, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Mock
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dry yeast
1 c warm water
2 c buttermilk
3/4 c shortening
1/4 c sugar
4 tsp baking powder
2 tsp salt
1/4 tsp soda
6 c flour

Directions:
Directions:
Stir together yeast and water; then add rest of ingredients. Roll into walnut size balls and place in a greased baking dish. Bake at 425 for 10-12 minutes. NOTE: This dough can be kept in fridge, uncooked, for up to 10 days.

 

 

 

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