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Oven Fried Coconut Chicken Recipe

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This recipe for Oven Fried Coconut Chicken, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Dearborn
Added: Monday, May 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Flaked Coconut
1/4 Cup Fine Dry Seasoned Bread Crumbs
2 1/2 to 3 Pounds Meaty Chicken Pieces
1/4 Cup Butter, Melted

Directions:
Directions:
In a shallow bowl stir together coconut and bread crumbs, set aside. Brush chicken with melted butter. Roll chicken in coconut mixture to coat all sides. In a 13x9x2 inch baking pan arrange the chicken, skin side up, so pieces don't touch. Drizzle any remaining butter over the chicken. Bake in a 375 oven for 45 to 50 minutes, or until tender and no longer pink. Do not turn.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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