"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy No Boil Mac and Cheese Recipe

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This recipe for Easy No Boil Mac and Cheese, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Penner
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4-1 stick of butter or margarine
6 c. milk
6 c. shredded cheddar cheese (sharp cheddar if you prefer)
4 c. (one box) UNCOOOKED elbow macaroni

Directions:
Directions:
Preheat oven to 325. In 10x15 casserole dish, melt butter in oven. Add all ingredients at once (reserving 2 cups of cheese for top). Bake 55 minutes or until "set". You may want to stir about half way through to mix milk in. Add last 2 cups of cheese during last 10 minutes of bake time. You may also add bread crumbs at that time if you prefer.

 

 

 

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