"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

EASY FRUIT SHELLS Recipe

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This recipe for EASY FRUIT SHELLS, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bradshaw
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 PKG FROZEN PUFF PASTRY SHELLS
1 PKG. (3-1/2 OZ) VANILLA-SUGAR FREE
INSTANT PUDDING MIX
2 CUPS MILK (REG. OR 2%)
2 CUPS CUT - UP FRESH FRUIT (BANANA
STRAWBERRIES, GRAPES)
WHIPPING TOPPING OR WHIPPED CREAM


Directions:
Directions:
BAKE; PASTRY SHELLS ACCORDING TO PKG. DIRECTIONS. REMOVE FROM BAKING SHEET AND COOK ON WIRE RACK.

PREPARE PUDDING WITH MILK ACCORDING TO DIRECTIONS.

SPOON ABOUT 1/3 C. PUDDING INTO EACH PASTRY SHELL. TOP WITH FRUIT. SERVED WITH WHIPPED TOPPING. SERVE IMMEDIATELY OR COVER AND REFIGERATE UNTIL SERVING TIME. UP TO 4 HOURS.

Number Of Servings:
Number Of Servings:
6

 

 

 

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