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Fresh Apple Nut Cake Recipe

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This recipe for Fresh Apple Nut Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Friedmann
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 tsp baking powder
1 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
3/4 cup vegetable oil
4 cups peeled and coarsely chopped apples
2 tsp vanilla
2 eggs
2 cups sugar
1 1/2 cups chopped nuts toasted for cake and topping

Directions:
Directions:
Measure the dry ingredients and sift together. Add oil, apples and vanilla. Beat by hand for about two minutes until well blended. Beat eggs and add sugar; gradually fold egg mixture into apple mixture and blend thoroughly. Stir in nuts. Pour into greased 10 inch tube pan or bundt pan. Bake at 350F for 1 hour. (325F for a very moist cake) Serve hot or cold with whipped cream or caramel Nut topping:
3/4 cup whipping cream, 1 cup sugar, 1 tsp vanilla & 2 TBS butter. Cook until it thickens. Beat with mixer and add 1/2 cup toasted chopped nuts. Pour over cake.

Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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