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Too Easy to Be Good Coffee Cake Recipe

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This recipe for Too Easy to Be Good Coffee Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Friedmann
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 25oz. pkg. frozen clover leaf rolls or parker house rolls (24 count)
1 cup brown sugar
1 3 5/8oz. pkg. butterscotch pudding mix. regular not instant
1/2 cup chopped pecans
1/2 cup melted butter

Directions:
Directions:
Layer rolls in a bundt pan. Mix brown sugar, butterscotch pudding mix and pecans. Sprinkle over rolls. Pour melted butter over all. Cover with a dish towel and let rise over night at room temperature.
Bake at 350F for 30 to 35 minutes. Let stand for 10 minutes after removing from oven. Invert onto large platter. Spoon caramel mixture that runs on platter and left in bundt pan over the top of the rolls. Pull apart and eat.

Number Of Servings:
Number Of Servings:
10 to12
Preparation Time:
Preparation Time:
overnight plus 40 min.
Personal Notes:
Personal Notes:
We have this on Christmas morning with Mimosa's and Coffee while opening our presents.

 

 

 

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