"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Friedmann
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can cream style corn
1 8oz carton sour cream
1 beaten egg
1 box of jiffy cornbread mix
1 stick of butter

Directions:
Directions:
Mix two corns together and add sour cream, beaten egg and a box of Jiffy cornbread mix. Stir. Pour into a 9X11 pan. Slice 1 stick of butter and place on top.
Bake at 350F for 45 min

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
50 min

 

 

 

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