"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Raspberry Linzer Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Linzer Cookies, by , is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Cutrara
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1 1/3 c. butter or margarine
1 1/3 c. sugar
2 eggs
1 t. vanilla
red raspberry preserves
powdered sugar

Directions:
Directions:
Sift together flour, baking powder, baking soda and salt. Set aside. With electric mixer cream butter and sugar. Add eggs and vanilla. Stir in flour mixture. Cover with plastic wrap. Refrigerate 1 hour. Grease cookie sheet. Roll out dough on floured surface. Cut in circles in 1/2 of the dough. Cut inner circle with a thimble on the other 1/2 of the circles. Bake at 350 - 10 min. or until golden. Cool and pair together. Fill with raspberry filling and top with the circle with a hole on top. sprinkle with powdered sugar and place preserves in center with a baby spoon

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
45 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

514W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!