"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peach Pound Cake Recipe

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This recipe for Peach Pound Cake, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, September 25, 2007


1 cup butter softened (2 sticks)
2 cups sugar
6 eggs
1 tsp almond extract
1 tsp vanilla extract
3 cups flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup sour cream
2 cups diced fresh or frozen peaches
Powdered sugar

In large mixing bowl cream butter and sugar until light and fluffy
Add eggs one at a time, beating well after each one
Beat in extracts
Combine flour, baking soda and salt
Add to the batter alternately with sour cream
Fold in peaches
Pour into greased and floured 10" fluted tube pan
Bake @350 for 60-70 minutes (test with tootpick near center)

When cooled, sprinkle with powdered sugar




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