"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Pound Cake Recipe

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This recipe for Peach Pound Cake, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter softened (2 sticks)
2 cups sugar
6 eggs
1 tsp almond extract
1 tsp vanilla extract
3 cups flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup sour cream
2 cups diced fresh or frozen peaches
Powdered sugar

Directions:
Directions:
In large mixing bowl cream butter and sugar until light and fluffy
Add eggs one at a time, beating well after each one
Beat in extracts
Combine flour, baking soda and salt
Add to the batter alternately with sour cream
Fold in peaches
Pour into greased and floured 10" fluted tube pan
Bake @350 for 60-70 minutes (test with tootpick near center)

When cooled, sprinkle with powdered sugar

 

 

 

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