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Feed the Masses Ham Recipe

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This recipe for Feed the Masses Ham, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Friedmann
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
15 lb smoked ham, on the bone (buy the least expensive ham you can find)
1 1/2 cups orange marmalade
1 cup Dijon mustard
1 1/2 cups firmly packed brown sugar
1 rounded TBS whole cloves

Directions:
Directions:
Heat oven to 300F. Cut off the ham's tough outer skin and excess fat, and discard. Line a roasting pan with foil. Put ham in a large roasting pan. Score the ham about 1/2 deep and 1 inch apart. Roast ham on the lower middle level of the oven for two hours. Remove it from oven and increase heat to 350F.
For the glaze, stir together the orange marmalade, mustard and brown sugar in a bowl. Stud ham with cloves, Brush entire surface with glaze. Cook ham 1 1/2 hours more, brushing with glaze at least 3 times. Transfer ham to cutting board or platter and allow to rest for 30 minutes. Carve and serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
30 or more
Preparation Time:
Preparation Time:
4 to 5 hours
Personal Notes:
Personal Notes:
This is great party fare and won't break the bank. Buy the cheapest ham possible, glaze the hell out of it and cook it for a long time.

 

 

 

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