"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Witches Brew Recipe

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This recipe for Witches Brew, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Niffenegger
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz. pkg) frozen raspberries, thawed
2 1/2 cups cranberry juice
2 pakets unflavored gelatin
2 leters ginger ale
2 leters sparkling apple cider (non-alcoholic)
6 gummi snakes candy

Directions:
Directions:
To make the frozen hand: Wash and rinse the outside of a latex dish-washing glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice. Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup. Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible. To serve: Carefully cut latex glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Fun for Halloween and taste good!

 

 

 

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