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Squash Stew Recipe

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This recipe for Squash Stew, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Mattera
Added: Sunday, May 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4-6 Italian squash
1 large onion diced
1 large can of plumed tomatoes
1 large potato diced
2 eggs
Oil for frying

Directions:
Directions:
Peel squash, cut in half and in then in cubes.
In Medium pot, heat oil sauté onion until tender
Add squash, tomatoes to onions and simmer until tender. Add potato. Beat eggs separately then add to mixture in pot just before it is done. About 20 to 30 minutes. Folk tender.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great dish, add some grated cheese. Eat with some warm Italian bread.
Yummy

 

 

 

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