"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tomato Sauce Recipe

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This recipe for Tomato Sauce, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Iobbi
Added: Sunday, May 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-28oz.cans of Tomato Puree
2 1/2 cans of Water
2-3 lg. cans of Tomato Paste
2 cans of Water
Salt
Fresh Basil or Dried
Oregano
1/2 - 1 Onion - diced (or dried onion flakes)
1-2 gloves of Garlic minced

Directions:
Directions:
Sauté onions & garlic in olive oil. Add tomato puree, tomato paste with water. Add all other spices and simmer for 2 hours.

You can make the sauce with meat, using meatballs, sausage, beef and pork meat for sauce. Pork and / or beef bones.
In a large fry pan fry the meat.
Cook the sauce as directed above and add meat. Simmer 2 - 21/2 hours
Serve over your favorite pasta.
Add grated cheese.

Number Of Servings:
Number Of Servings:
Makes a large pot of sauce
Preparation Time:
Preparation Time:
About 3 hours with frying meat.

 

 

 

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