"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

German Chocolate Cake Recipe

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This recipe for German Chocolate Cake, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Frazier
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Box German Chocolate Cake Mix
Cook according to directions on box.

Frosting:
1 cup evaporated milk
1 cup sugar
3 egg yolks
1/2 cup margarine (or butter)
1 teaspoon Vanilla

Cook and stir over medium heat until thickened (about 12 minutes).

Directions:
Directions:
Add: 1 1/3 Cups Baker's Angel Flake Coconut
1 cup chopped pecans

Beat until thick enough to spread.
Makes 2 1/2 cups.

(This is a General Foods Corp. Recipe)

 

 

 

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