"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ralphs Famous Bar-B-Que Sauce Recipe

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This recipe for Ralphs Famous Bar-B-Que Sauce, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ralph Frazier
Added: Monday, September 24, 2007


Put a tablespoon of chopped onion into a small boiler. Add enough water to keep the onions covered while cooking (Approx. 5 minutes)

Add the following to the above:

1 cup Kethcup
1 1/2 teaspoons Worcestershire Sauce
1 1/2 teaspoons Soy Sauce
2 1/2 tablespoons cane (or corn) syrup
2 Cups Water
2 1/2 tablespoons sugar
1 pinch onion salt
1 tablespoon Vegetable Oil

Bring to a boil and cook about 10 minutes on low heat. Keep stirring while cooking.

Makes 1 pint




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