"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Six Week Bran Muffins Recipe

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This recipe for Six Week Bran Muffins, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Soak: 2 Cups Nabisco 100% Bran in 2 Cups Boiling Water
in Separate bowl Cream:
1 Cup Shortening
3 Cups sugar
4 Beaten Eggs
5 Cups Flour
1 tsp. Salt
5 tsp. Baking Soda
1 quart Buttermilk

Directions:
Directions:
Mix together and add soaked Bran. Add 4 Cups Kellogg All Bran Flakes. Mix until blended. Refrigerate or bake 15 minutes at 400 degrees.
**note: Add raising if All Bran doesn't have any in.
(These will keep 6 weeks in refrig.)

Personal Notes:
Personal Notes:
^*^ Enjoy life Today
Yesterday is gone
Tomorrow may never come ^*^

 

 

 

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