"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Shrimp with Remoulade Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp with Remoulade Sauce, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berta Chapa
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. cooked shrimp
1 c. mayonnaise
2 hard cooked eggs, finely chopped
6 stuffed olives, chopped
1 T, chopped green pepper
1 garlic clove, pressed
1 T. anchovy paste
1 t. Worcestershire sauce
1 t. dry mustar
salt
freshly ground pepper

Directions:
Directions:
Shell shrimp and chill for at least 1 hour. Combine the rest of the ingredients to make sauce; mix thoroughly. Chill for at least 1 hour. Serve sauce with shrimp.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!