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Deep Fried Scones Recipe

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This recipe for Deep Fried Scones, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Quart Buttermilk
1 1/2 tsp. Salt
2 TLB Sugar
2 eggs
2 TLB yeast dissolved in 1 cup warm water
2 TLB Oil
1/2 tsp. Soda
2 tsp. Baking powder
8 Cups Flour

Directions:
Directions:
Mix all ingredients and let rise. Mix down and put in frig. Roll out and cut in circles. Fry in hot grease. Turn over when first side is golden brown. Do not burn.

Personal Notes:
Personal Notes:
^ ^ ^ Keep trying no matter how hard it seems ^ ^ ^
It will get easier

 

 

 

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