"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Working Woman Caramel Rolls Recipe

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This recipe for Working Woman Caramel Rolls, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buffy Taggart
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Pkgs of Refrigerator Butter Milk Biscuits
Cinnamon & Sugar
1 Cup Whipping Cream
1/4 cup Butter
10 Marshmallows
1 Cup Brown Sugar

Directions:
Directions:
Grease 10X13 Inch Pan. Sprinkle the bottom of the pan with Cinnamon & Sugar, line Butter Milk Biscuits in pan and add more Cinnamon & Sugar on top of Biscuits to cover. Cook in microwave whipping cream, butter & marshmallows for 90 seconds, stir, cook 90 seconds more, stir, and cook final 60 seconds add brown sugar. Pour over Biscuits and bake 350 degrees for 25 minutes.

Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
These are good and easy!!

 

 

 

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