"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salmon Patties Recipe

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Salmon Patties image
Grandaddy Cookin' for us!

 

This recipe for Salmon Patties, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ralph Frazier
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 7oz. can of Salmon (Mashed up with fork)
1 Tbsp. Chopped Onion
6 Saltine Crackers (Crushed)
2 slices bread
1 teaspoon Cornmeal
1 pinch Salt
1 Egg (Beaten)
1/2 tsp. Vegetable Oil
2 tbsp. Self Rising Flour
2 tbsp. Milk

Directions:
Directions:
Mix all ingredients together (If mixture is too thin to hold together during frying, then add a little flour, if the mixture is to thick, then add a little water.

Put grease in a frying pan (about 1/4 inch deep).
Use Medium Heat. When Grease is hot, drop a heaping Tbsp. and flatten into patties.

Fry about 10-15 minutes (turning over once) or until done and golden brown on both sides.

Personal Notes:
Personal Notes:
From Jen-
All of us Grandkids LOVED THIS! It's SO good when served with Grits.

You can make Gravy for the Grits out of the drippings from the pan-just add milk and flour!

 

 

 

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