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Easy Jiffy Cake Recipe

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This recipe for Easy Jiffy Cake, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jones
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
can of pie filling, Jiffy cake mix, stick of butter. I have another recipe from the Jr. Star that adds coconut and nuts.

Directions:
Directions:
Pour a can of pie filling into an 8 X 8 pan. Sprinkle box of Jiffy cake mix over top (dry) then melt 2/3 stick of butter and pour over top.

bake 400 for 30 minutes

Use Kool Whip on top

Number Of Servings:
Number Of Servings:
6-9
Personal Notes:
Personal Notes:
this recipe is from Rose Johnson. I like this recipe warm with vanilla ice cream. Super easy.

 

 

 

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