"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Whole Wheat Health Bread ~ ~ LaWana Morrell Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whole Wheat Health Bread ~ ~ LaWana Morrell, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 cups Whole Wheat Flour
6 Cups Warm Water
2 Cups Dry Powdered Milk
2 Tablespoon Yeast
2 Tablespoon Salt
3/4 Cup Salad Oil
1/2 Cup Honey
1/2 Cup Molasses

Directions:
Directions:
Dissolve Yeast in 1/2 cup of the water. Mix together all ingredients and beat for 10 minutes. Pour batter in to 10 or 11 round greased metal cans. Bake at 350 degrees for 1 hour and 15 minutes. Place cans on middle rack in cold oven. Let stand 5 minues before removing from can. **note: fill cans 1/2 full. **note: set cans right on oven racks

Personal Notes:
Personal Notes:
~~~ The early bird gets the worm ~~~

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!