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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
from the recipes of Lois Jones
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Oatmeal, oleo, sugar, brown sugar, 2 eggs
flour, salt, nutmeg, cinnamin, baking soda.

topping: oleo, brown sugar, pet milk, chopped nuts, coconut, vanilla

Directions:
Directions:
1 cup quick oats, 1 stick oleo, 1 1/2 cup of boiling water. Pour water over oatmeal and oleo, mix and let stand 20 minutes. Beat in 1 cup white sugar 1 cup brown sugar , 2 eggs, 1 1/3 cup flour, 1/2 t salt, 1/2 t nutmeg, 1 t cinnamin, and 1 t baking soda.
Bake in 9 X13 pan at 350 for 25 to 20 minutes.

Topping: cream 1 stick oleo, 1/2 brown sugar 1/4 cup pet milk, 1 cup chopped nuts, 1 cup coconut, 1 t vanilla. Mix and put on cake while hot. Place under broiler 3 minutes

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
this cake is delicious. Very moist.

 

 

 

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