"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Corn Recipe

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This recipe for Baked Corn, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Shoepeg corn
1 pt whipping cream
1 stick butter melted
salt and pepper
2 Tbsp flour

Directions:
Directions:
Mix all together and back at 350 for 30 minutes or until thick.

 

 

 

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