"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

FOUR-PASTA BEEF BAKE Recipe

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This recipe for FOUR-PASTA BEEF BAKE, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Eubanks
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 cups uncooked pasta (four different shapes)
2 pounds ground beef
2 medium green peppers, chopped
2 medium onions,chopped
2 cups slicked fresh mushrooms
4 jars (26 oz ea.) me meatless spaghetti sauce
2 eggs, lightly beaten
4 cups (16 oz) shredded mozzarella cheese

Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef,green peppers,onions and mushrooms oven medium heat until meat is no longer pink,drain.
Drain pasta and place in a large bow; stir in the beef mixture,two jars of spaghetti sauce and eggs. Transfer to two greased 130x9x2 in baking dishes. Top with remaining sauce;sprinkle with cheese. Bake,uncovered, at 350 for 25 - 30 minutes or until heated through

Number Of Servings:
Number Of Servings:
2 casseroles*8-10 each
Personal Notes:
Personal Notes:
I have taken these dishes to pot luck dinners with friends and the American Legion. I have also just
cut the recipe in half for home dinners.

 

 

 

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