"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Ruben Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ruben Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Eubanks
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. Can sauerkraut, Drained
1 cup. Hillsman Mayo
1 small onion,chopped
1 8 oz. Swiss Cheese,shredded

Directions:
Directions:
Mix all ingredients together and pour into a cassarole dish. Bake at 350 for 30 minutes. Serve with rye cocktail bread or crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!