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Sausage Stars Recipe

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This recipe for Sausage Stars, by , is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Phillips
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (1 lb) cooked crumbled sausage
1-1/2 cups grated sharp cheddar cheese
1-1/2 cups grated Monterey Jack cheese
1 cup prepared Hidden Valley Ranch Original Dressing
1 can (2.25 oz) sliced ripe olives
1/2 cup chopped red pepper
1 pkg. fresh or frozen won ton wrappers (or egg roll wrappers cut in 1/4's)
vegetable oil

Directions:
Directions:
Preheat oven to 350 degrees. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper. Lightly grease a mini muffin tin and press one wrapper in each cup. Brush with oil. Bake five minutes until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake five minutes until bubbly.

Number Of Servings:
Number Of Servings:
4 to 5 dozen

 

 

 

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