"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cups (1 lb) cooked crumbled sausage 1-1/2 cups grated sharp cheddar cheese 1-1/2 cups grated Monterey Jack cheese 1 cup prepared Hidden Valley Ranch Original Dressing 1 can (2.25 oz) sliced ripe olives 1/2 cup chopped red pepper 1 pkg. fresh or frozen won ton wrappers (or egg roll wrappers cut in 1/4's) vegetable oil
Preheat oven to 350 degrees. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper. Lightly grease a mini muffin tin and press one wrapper in each cup. Brush with oil. Bake five minutes until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake five minutes until bubbly.
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