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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Lancaster
Added: Sunday, May 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 C. cooked squash (yellow and/or green)
2 eggs - beaten
1 can cream of mushroom soup
1 med. onion, chopped
1 C. grated cheddar cheese
12 saltine crackers
1/2 stick margarine, melted
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Boil cut-up squash in salted water until tender,drain.
Add beaten eggs, margarine, onion, soup, crackers, and cheese, and pepper. Stir to mix.
Pour into greased 2 qt. casserole dish.
Bake 30 -35 min. at 325 degrees.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hr. incl. baking

 

 

 

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