"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cold Salmon Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cold Salmon Mold, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Steinman
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb can salmon
1 8-oz pkg cream cheese
1 Tbsp lemon juice
1 Tbsp hot horseradish
1/2 tsp salt
1/2 tsp liquid smoke
1 Tbsp finely chopped onion
1/2 c. chopped pecans
chopped parsley

Directions:
Directions:
Drain and flake salmon, remove skins and bones. Combine salmon, cream cheese, lemon juice, horseradish, salt, liquid smoke, onion. Mix well and chill overnight. Combine chopped pecans and parsley. Shape salmon in ball and roll in pecan mixture. Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

454W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!