"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Sundae Pie Recipe

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This recipe for Fudge Sundae Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Davis/Barbara Hoewing
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup corn syrup
2 T firmly packed brown sugar
3 T butter or margarine
2 1/2 cups rice krispies cereal
1 qt. ice cream
1/4 cup peanut butter
1/4 cup fudge sauce for ice cream
3 T corn syrup

Directions:
Directions:
1. Stir together the corn syrup, brown sugar, and margarine in medium size sauce pan. Cook over low heat, stirring occasionally until mixture begins to boil. Remove from heat.

2. Add rice krispies, stirring until well coated. Press evenly in 9-inch pie plate to form a crust. Chill in freezer.

3. Allow ice cream to soften slightly. Spoon into frozen crust, spreading evenly. Freeze until firm.

4. Stir together peanut butter, fudge sauce and corn syrup. Set aside.

5. Let pie stand at room temperature about 10 minutes before cutting. Heat fudge sauce mixture. Drizzle over each piece before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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