"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ramen Noodle Salad Recipe

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This recipe for Ramen Noodle Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Hoewing
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg shredded broccoli cabbage mix
2 pkg beef Ramen noodles
Diced green onions
1 cup sunflower seeds
Slivered almonds
3/4 cup oil
1/2 cup sugar
1/2 cup balsamic vinegar

Directions:
Directions:
Mix beef packets with the oil, sugar, and vinegar. Combine cabbage mix, green onions, sunflower seeds, and almonds with dressing. Refrigerate until ready to serve. Break up two packages of dry Ramen noodles and stir in salad. Serve.

 

 

 

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