"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Salad Tarts Recipe

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This recipe for Chicken Salad Tarts, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Millizer
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T water chestnuts
24 slices white bread
1 T chopped onion
1/2 cup melted butter
1 can (6 oz.) white chicken, drained
2 T sour cream
2 T mayo
1/2 t dill weed

Directions:
Directions:
Butter 2 slices of bread on one side as you do for grilled cheese. Add some of the chicken mixture in between slices with buttered side out. Sprinkle with dill weed on buttered side. Grill in toaster oven or on a griddle as you do grilled cheese.

Personal Notes:
Personal Notes:
These are very tasty and make a real delicious lunch.

 

 

 

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