"The belly rules the mind."--Spanish Proverb

Cherry Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Tarts, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Hoewing/Mary Lippert
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sugar
4 eggs
1 cup oleo
2 cups flour
1 T vanilla
1 can cherry pie filling

Directions:
Directions:
Cream oleo and add sugar slowly. Add eggs, one at a time, beating well. Add flour and vanilla. Spread on a greased jelly roll pan (11" x 17"). Sketch 24 squares with the tip of a knife and drop a spoonful of cherry filling in middle of each square. Don't use the juice--will get too soggy. Bake 30 minutes at 350 degrees. Sprinkle with powdered sugar while still warm.

Preparation Time:
Preparation Time:
50 min.
Personal Notes:
Personal Notes:
Any flavor pie filling will work. I have used several different kinds. These are great for a brunch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!