"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

English Toffee Recipe

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This recipe for English Toffee, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Hoewing
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. butter or oleo
1 cup sugar
2 T water
4 - 6 Hershey bars (without nuts)
Ground nuts (optional)

Directions:
Directions:
Boil butter, sugar and water until golden brown. Pour out thin on ungreased sheet pan. Lay Hershey bars over mixture and spread when melted. Sprinkle with ground nuts, if desired. Refrigerate until cool, then break into desired size pieces.

 

 

 

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