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Maude Suelter's Red Devil's Food Cake (Doubled) Recipe

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This recipe for Maude Suelter's Red Devil's Food Cake (Doubled), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara DuBay/Barbara Hoewing
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups sugar
1/2 lb. butter
2 eggs
2 cups buttermilk
2 cups flour
2 t baking soda (level)
Pinch salt
1/2 cup Hershey's cocoa

Directions:
Directions:
1. Cream butter and sugar
2. Add eggs and blend thoroughly
3. Sift flour, soda, salt, and cocoa
4. Add alternately--dry ingredients and buttermilk and blend thoroughly.
5. Bake at 350 degrees for 30 to 35 minutes.

 

 

 

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