"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Salsa Recipe

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This recipe for Salsa, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Davis/Barbara Hoewing
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-28 oz can petite cut diced tomatoes
1-4 oz. can diced green chilies
2 t diced jalapeņo, canned
Chopped green onions
1 clove garlic, minced
2 T finely chopped white onions
Season with approximately 1 t cilantro leaves (dried
ones from spice section)

Directions:
Directions:
This will keep up to two weeks in the refrigerator.

 

 

 

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