"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese Strata Recipe

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This recipe for Cheese Strata, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Steinman
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread
butter
1 lb sharp Cheddar cheese grated
4 c. milk
2 tsp dry mustard
6 eggs
1/2 tsp salt
1/2 tsp pepper

Directions:
Directions:
Remove crust from bread. Butter well. Cut in 1" squares. Alternate bread and cheese in buttered baking dish beginning and ending with bread squares. Beat milk, eggs and seasonings. Pour over bread mixture. Let stand in refrigerator overnight. Place in pan of water. Bake 1 good hour at 350 with lid.

 

 

 

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