"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shelby's Breakfast Casserole Recipe

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This recipe for Shelby's Breakfast Casserole, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Steinman
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Jimmy Dean sausage
2 pkg crescent rolls
1 doz eggs
1 c. milk
2 c. grated cheese

Directions:
Directions:
Spray 9x13 pan with Pam. Spread crescent rolls in the bottom of pan. Brown sausage and drain. Put sausage on top of crescent rolls. Beat eggs and milk. Pour over sausage. Sprinkle with cheese. Bake at 325 for 30 minutes.

Personal Notes:
Personal Notes:
Shelby didn't put amounts for sausage and rolls in her recipe. I guessed at what they should be.

 

 

 

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