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Artichoke and Hearts of Palm Salad Recipe

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This recipe for Artichoke and Hearts of Palm Salad, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Steinman
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head romaine lettuce
1 head iceberg lettuce
1 10-oz can hearts of palm sliced
1 14 1/2 oz can artichoke hearts
1 4-oz can diced pimentos drained
1 red onion thinly slices
1/2 c. grated Parmesan cheese
1/2 c. olive oil
1/3 c. red wine vinegar
1 Tbsp sugar

Directions:
Directions:
Mix olive oil, vinegar and sugar for dressing. Mix salad ingredients and pour dressing over. Toss. OR fix individual plates.

 

 

 

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