"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Artichoke and Hearts of Palm Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke and Hearts of Palm Salad, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Steinman
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head romaine lettuce
1 head iceberg lettuce
1 10-oz can hearts of palm sliced
1 14 1/2 oz can artichoke hearts
1 4-oz can diced pimentos drained
1 red onion thinly slices
1/2 c. grated Parmesan cheese
1/2 c. olive oil
1/3 c. red wine vinegar
1 Tbsp sugar

Directions:
Directions:
Mix olive oil, vinegar and sugar for dressing. Mix salad ingredients and pour dressing over. Toss. OR fix individual plates.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!