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Royal Worcester Egg Coddler Directions Recipe

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This recipe for Royal Worcester Egg Coddler Directions, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
butter
eggs

Directions:
Directions:
Directions for Use: Lightly butter the inside of the cup. Break eggs into it. Add butter, salt and pepper for flavour. Screw on lid. Cook ten minutes in enough boiling water to cover coddler. Lift cup from water by metal ring. When you unscrew the top, grasp the whole cover. If the eggs are not cooked enough, replace the lid and return the coddler to the boiling water. For variety, add flaked fish, cheese, herbs, chopped ham, mushrooms, etc. to the eggs. Coddlers are also ideal for heating baby food.

 

 

 

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