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Hot Pepper Jelly Recipe

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This recipe for Hot Pepper Jelly, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. ground green pepper
1/4 c. ground jalapena pepper
1 c. cider vinegar
5 c. sugar
1 6-oz pkg pectin
green food coloring

Directions:
Directions:
Combine peppers, vinegar, sugar in large pot and bring to boil stirring constantly for 4 minutes. Remove from heat and let cool 1 minute. Add pectin and green food color. Pour into hot sterilized jars and seal.

Number Of Servings:
Number Of Servings:
5 6-oz jars
Personal Notes:
Personal Notes:
Have good ventilation when you make this.

 

 

 

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