"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Veggie Dip Recipe

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Veggie Dip image
Growing up at the Lake with Aunt Di and Uncle Jim

 

This recipe for Veggie Dip, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Steller
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Knorr Vegetable Soup Mix
1 16 oz. Sour Cream

Directions:
Directions:
Stir together
Mix well
Refridgerate 1 hour
Serve

Personal Notes:
Personal Notes:
Fast...Easy...ALWAYS A HIT!

 

 

 

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