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Jello-Cake Recipe

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This recipe for Jello-Cake, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sam McCabe
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package white cake mix
1 package flavored Jello
8 oz. whipped topping (Cool Whip, etc.)

Directions:
Directions:
Bake and cool cake as directed. When cooled, take a fork and make perforations across cake. The perforations should be between 1/2 and 3/4ths of the cake height in depth. Prepare Jello mix as directed without cooling. Pour liquid Jello mix over cake, making sure the entire cake is covered. Cover in whipped topping and store in refrigerator until ready to serve.

Personal Notes:
Personal Notes:
Any kind of Jello works as they will all give a unique taste to the cake. Strawberry seems to be the best but green apple, berry, melon, and lemonade have also been favorites.

 

 

 

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