"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Miss Penny's Sandwich Loaf Recipe

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This recipe for Miss Penny's Sandwich Loaf, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Fillings:
1. 1 1/2 c ground ham, 1/3 c. chopped pickle, 1 Tbsp mustard, 1/2 c. mayonnaise.
2. 7 3/4 oz salmon, 1/3 c sliced black olives, salt, pepper, 1/4 c. mayonnaise.
3. 6 hard cooked eggs, 1 Tbsp chives, 2 Tbsp chopped pimento, salt, pepper, 1/4 c. mayonnaise
4. 1 1/2 c. ground chicken, 2/3 c. pineapple crushed, 1/4 c. chopped green pepper, salt, pepper, 1/3 c. mayonnaise.
Frosting: 3 8-oz pkg cream cheese, 1/2 c. mayonnaise.

Directions:
Directions:
Remove crusts from 16" loaf unsliced bread. Cut in 5 lengthwise slices. Spread each with mayonnaise and a filling. Stack. Chill. Frost loaf. Decorate. Chill

Number Of Servings:
Number Of Servings:
12

 

 

 

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