"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dill Dip Recipe

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This recipe for Dill Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Williams
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pint sour cream
1 cup mayonnaise
2 Tbsp Dill
2 Tbsp minced onion, or diced
Dash seasoning salt

Directions:
Directions:
Mix together, chill

 

 

 

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