"After dinner sit a while, and after supper walk a mile."--English Saying

Tater Tot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Tot Casserole, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn & Serina Springer
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 cans of cream of mushroom soup
8 oz. shredded cheddar cheese
1 lb. bag of frozen tater tots

Directions:
Directions:
Brown ground beef. Drain off grease. Mix ground beef with cream of mushroom soup. Place in 8x8" pan. Sprinkle with grated cheddar cheese. Top with tater tots. Bake at 350 until tater tots are done/brown (about 20-25 minutes).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!