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Pineapple Torte Recipe

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This recipe for Pineapple Torte, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Jantzen - Media Specialist, South Central Jr. Sr. H.S., Elizabeth, IN 47117
Added: Saturday, May 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
TORTE:
2 eggs, beaten
2 c. sugar
2 c. flour
1 tsp. vanilla
1 #2 can pineapple with juice
2 tsp. baking soda
1/2 c. chopped nuts
1/2 tsp. salt
ICING:
8 oz. softened cream cheese
1/2 stick margarine
1 1/3 c. powdered sugar
1tsp. vanilla
1/2 c. chopped nuts

Directions:
Directions:
TORTE: Mix together all ingredients. Pout into greased and floured 9x13 pan. Bake at 350 degrees for 45 minutes.
ICING: Combine ingredients and spread on warm cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Moist and delicious. Easy to fix.

 

 

 

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