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Oven Stew Recipe

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This recipe for Oven Stew, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Hutchison
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 LBS Beef Stew Meat
8 Medium Carrots / Peeled and Sliced
8 Carrots / Peeled and Cut Up
2 Bay Leaves
1 Pkg Dry Onion Soup Mix
1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 Can Tomato Soup
1 Pint Water

Directions:
Directions:
Brown stew meat in pan. Put meat in a large cake pan or casserole dish. Add all the vegetables and bay leaves. Then combine all of the soups and water and pour over the top of the meat and vegetables. Cover with lid or tin foil. Bake at 300 for 4 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
I love making this stew in the fall it is really easy and freezes well.

 

 

 

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