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Oven-Crisp Potato Wedges Recipe

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This recipe for Oven-Crisp Potato Wedges, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. small red potatoes
1 tbsp. olive oil
4 tsp. finely minced garlic
3/4 tsp. coarse salt
1/2 tsp. paprika
1/4 tsp. freshly ground pepper

Directions:
Directions:
Preheat oven to 525F. Quarter potatoes and place in large bowl. Drizzle olive oil over potatoes and toss.

Sprinkle garlic, salt, paprika and pepper over potatoes; toss to coat well.

Line a baking sheet with foil and lightly spray with vegetable cooking spray. Arrange potatoes on prepared baking sheet. Roast for 20 minutes stirring once or twice during cooking.

Raise heat to broil. Broil potatoes until crisp, watching closely not to over-brown, about 1-2 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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