"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

New England Steamed Pudding Recipe

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This recipe for New England Steamed Pudding, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Montalbano
Added: Sunday, September 23, 2007


1 1/2 c. milk
1 1/2 c. brown sugar
2 c. soft bread (day old pepperidge farm)
1/4 c. molasses
1/2 c. butter
1 c. flour (use part of flour to dredge fruit before mixing)
2/3 c. chopped figs
1/3 c. citron chopped fine
1 c. raisins
1 egg
1 1/2 tsp baking soda
1 tsp vanilla
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp salt
1 tsp baking powder
1 tsp cinnamon

Soak bread in milk for 10 minutes. Cream butter and suggar. Add rest of ingredients and place in a well greased pudding mold or bundt pan, half to 3/4 full. Cover tightly and tie with string. Steam 3 hrs in 400 oven. Serve with Foamy Sauce or Hard Sauce

Personal Notes:
Personal Notes:
This is Steinman Family's traditional Christmas dessert.




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